1Protective Effects of Oyster Oligopeptide against H2O2-induced Oxidative Damage in Human L02 CellsLIU Shu-ji, XU Min, LU Hai-xia, LIAO Deng-yuan, SU Yong-chang, WANG Yin, PAN Nan, CHEN Xiao-ting, SU Jie, LIU Zhi-yuFood Nutrition1-6,632Antioxidant Activity and Anti-inflammatory Effect on Acute Inflammatory Mice of Resveratrol-loaded Zein-pectin NanoparticlesLIU Ye, PENG Ya-qi, ZOU Yan, LIANG Xiao, HU KunFood Nutrition7-133Nanoemulsion Complex of Euphausia superba (Antarctic Krill) Oil and Ganoderma lucidum Spore Oil Enhances the Immunity of MiceYANG Di, LI Li-jie, ZHANG Zeng-liang, WANG Min, WANG Lu-hui, LU Sai, ZOU Sheng-canFood Nutrition14-21,504In vitro Proliferation-inhibitory and Cell Cycle-regulatory Effects of Peony Seed Oil on the Colon Cancer Cells HCT116ZOU Jia-wen, LUO Yi, Akan OD, ZHOU Xiao-tian, XU Wei, BAI Jie, LIU Jin-liang, HU Zuo-min, ZHOU Ya-ping, LUO Fei-junFood Nutrition22-29,1625Inhibitory Effect of Selenium Rich Protein of Ganoderma lucidum on HepG2 CellsJIANG Tao, MO Chun-mei, ZHANG Lu-yi, LONG Xiao-jing, ZENG Ying, LIN Yan-huaFood Nutrition30-34,2666Liver and Kidney Toxicity of Celastrol and Its Regulating Action of Gut Microbiota on a High-fat Diet MiceLYU Ying-jie, WANG Shuai-ke, WU Ping, LI Xiao-jing, HAN Jun, GUO Shang-jing, CHEN FangFood Nutrition35-417Viscosity and Gelling Properties of Potato Starch with Different Degrees of GelatinizationXU Fen, LIU Wei, LIU Qian-nan, ZHOU Tong-tong, LIU Xin-shuo, HU Hong-hai, ZHANG HongFood Biochemistry42-508Comparison of Properties of Soluble and Membrane Bound Potato Polyphenol OxidaseLIU Hui, LU Yang, LIU Yong-xiang, WNAG Hui, LI JunFood Biochemistry51-56,2949Comparison of Anti-aging Effects of Portulaca oleracea L.from Different AreasZHANG Wen-wen, ZHENG Bi-sheng, LIU Rui-hai, YUAN Ling, LI Wen-zhiFood Biochemistry57-6310Comparative Analysis of Antioxidant and Hypoglycemic Capabilities of Taraxacum mongolicum Root Extracts in Different SolventsLI Jing-wen, BAO Yi-hongFood Biochemistry64-7211Optimization of Supercritical CO2 Extraction Process of Essential Oil from Zanthoxylum bungeanum Maxim.and Its Chemical Composition Analyzed by GC-MSLIU Lin-qi, ZHAO Chen-xi, LI Pei-juan, XIANG Si-meng, LUO Jin-huaFood Biochemistry73-8012Composition Analysis and Antioxidant Activity of Blueberry Honey from GuizhouRAN Yao-qi, SUN Li-ping, ZENG Hai-ying, LI Hua-jun, LIN Li, HE Xing-jiang, WEI Xiao-pingFood Biochemistry81-87,28713Extraction Optimization of Total Triterpenoids from Artemisia argyi and Its Antibacterial ActivityDUAN Li-ping, SUN Wei-wei, MIAO Li-kun, CHEN Sheng, ZHU Ying, LI Li-liFood Biochemistry88-9514Eukaryotic Community Structure of Strong Flavor Baijiu MudMENG Ya-jing, ZHANG Hui-min, WANG Yan-li, LIANG Jin-hui, ZHOU Qing-wu, WANG Yin-hui, LIU Guo-ying, HE Hong-kui, LI An-junFood Biochemistry96-10315Inhibition of Volatile Compounds and Ethanol Fermentation Metabolism by treating with Nitric Oxide Fumigation on Winter Jujube (Zizyphus jujuba Mill.cv.Dongzao) FruitZHAO Ya-ting, ZHU Xuan, HOU Yuan-yuan, SHI Ling, PAN Yan-fang, LI Xi-hong, LIU Hai-dongFood Storage and Preservation104-112,8016Comparison of Shelf Quality of Different Treatments on the BlueberriesXUE You-lin, YU Hong-tao, ZHANG Peng, LI Jiang-kuoFood Storage and Preservation113-121,30917Preservative Effect on Minced Pork Resulting from the Synergistic Action of Duck Oil Diglyceride and ChitosanSUN Yu, WANG Bao-wei, WANG Qian, YANG Xun, YANG Zhu-yu, GE Wen-hua, ZHANG Ming-ai, ZHANG Hua-junFood Storage and Preservation122-128,18418Comparison of Dormancy at Different Cooling Rates on the Survival of Micropterus salmoides without WaterWANG Cai-xia, BAI Chan, LI Ning, LEI Xiao-yu, WANG Ju-guang, XIONG Guang-quan, LIAO TaoFood Storage and Preservation129-137,4119A Method for the Quantitative Evaluation of Storage Quality of Korla Fragrant PearWANG Zhen-tao, LAN Hai-peng, NIU Hao, ZHANG Hong, ZENG Yong, ZHANG Yong-cheng, LIU YangFood Storage and Preservation138-14720Identification of Bacteria during Soy Sauce Fermentation and the Study on Their Characteristics and InteractionsZHAO Mou-ming, CHEN Tao, WANG Jing-wen, CHEN Yu-xing, LI Xuan, FENG Yun-ziBioengineering148-154,222