Protective Effects of Oyster Oligopeptide against H2O2-induced Oxidative Damage in Human L02 Cells
LIU Shu-ji
XU Min
LU Hai-xia
LIAO Deng-yuan
SU Yong-chang
WANG Yin
PAN Nan
CHEN Xiao-ting
SU Jie
LIU Zhi-yu
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Publication Date:2020-05-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:7( 1-6,63 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2020,36(5)