Preservative Effect on Minced Pork Resulting from the Synergistic Action of Duck Oil Diglyceride and Chitosan
SUN Yu
WANG Bao-wei
WANG Qian
YANG Xun
YANG Zhu-yu
GE Wen-hua
ZHANG Ming-ai
ZHANG Hua-jun
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Publication Date：2020-05-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 122-128,184 )