Viscosity and Gelling Properties of Potato Starch with Different Degrees of Gelatinization

Home>Articles>Viscosity and Gelling Properties of Potato Starch with Different Degrees of Gelatinization

XU Fen

LIU Wei

LIU Qian-nan

ZHOU Tong-tong

LIU Xin-shuo

HU Hong-hai

ZHANG Hong

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Publication Date：2020-05-15

Pages：9( 42-50 )

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2020,36(5)