Identification of Bacteria during Soy Sauce Fermentation and the Study on Their Characteristics and Interactions
ZHAO Mou-ming
CHEN Tao
WANG Jing-wen
CHEN Yu-xing
LI Xuan
FENG Yun-zi
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Publication Date：2020-05-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 148-154,222 )