Inhibition of Volatile Compounds and Ethanol Fermentation Metabolism by treating with Nitric Oxide Fumigation on Winter Jujube (Zizyphus jujuba Mill.cv.Dongzao) Fruit

ZHAO Ya-ting; ZHU Xuan; HOU Yuan-yuan; SHI Ling; PAN Yan-fang; LI Xi-hong; LIU Hai-dong

doi:10.13982/j.mfst.1673-9078.2020.5.015

Home>Articles>Inhibition of Volatile Compounds and Ethanol Fermentation Metabolism by treating with Nitric Oxide Fumigation on Winter Jujube (Zizyphus jujuba Mill.cv.Dongzao) Fruit

DOI: 10.13982/j.mfst.1673-9078.2020.5.015

Inhibition of Volatile Compounds and Ethanol Fermentation Metabolism by treating with Nitric Oxide Fumigation on Winter Jujube (Zizyphus jujuba Mill.cv.Dongzao) Fruit

ZHAO Ya-ting

ZHU Xuan

HOU Yuan-yuan

SHI Ling

PAN Yan-fang

LI Xi-hong

LIU Hai-dong

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Publication Date：2020-05-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：10( 104-112,80 )

Modern Food Science & Technology

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2020,36(5)