1Antioxidant Activities of Fructus Lycii Polysaccharides and Their HydrolysatesLIU Rui, XU Chen, SHI Chun-yue, CHEN Qian-juan, ZHANG Min1-72The Prospect and Marketing Strategy of Garlic in 2014BIAN Mao-qi8-143Study on Anti-mildew Polyethylene Plastic Added with OBPADU Lin-xue, LI Xi-hong, LU Shu-lai, WANG Biao, LUO Jin-shan, LIU Hai-jiao17-214Effects of Different Preservative Filmson Dendrobium Officinale Storage Quality under Low TemperatureHAO Mei-mei, CHEN Lan, LIU Hai-jiao22-245Application of Chitosan in Fruit PreservationZHOU Jian-zhong25-276Study on Optimization Technology of Preserved Fruits Produced by Less-sugared CucumberLI Xiao-hua28-327Method for Separation and Purification of Carotenoids from Lycium ChinensisGUO Tao33-368Study on the Microwave Method of Extracting Polyphenols from Apple PeelLI Qi, LI Yao-yao, CHEN Lan, CHEN Huan-huan, HUANG Xin-hong, HAO Mei-mei37-409The Extration and Evaluation Study of Hypoglycemic Active Components of Momordica charantia LYU Bin, GE Bang-guo, HE Fa-tao, WU Mao-yu, LIU Guang-peng41-4610Analysis and Evaluation of Nutrition Components of Wild Zingiber Mioga Rose on HighlandWU Jin-ping, AI Yong-lan, GUO Feng-ling, SHI Jian-bin, CHEN Xue-ling, CHEN Pei-he, QIU Zheng-ming47-4911Preliminary Research on Pre-harvest Browning Heart of‘Wonhwang’Pear under High Temperature StressWANG Wen-hui, WU Zhong-ying, HANG Bo, GUO Xian-ping, JIA Xiao-hui, WANG Dong-sheng, WANG Zhi-hua50-5412Research Progress of Antioxidant Peptides and Antioxidant Activity Evaluation MethodsXU Zhao-gang, DONG Zhou-yong, ZHOU Ya-jun, XU Yan-yang55-5813Study on Nitrite Scavenging of Bracken PolysaccharideFENG Li-dan, AI Dui-yuan, ZHANG Yin-cai, JIN Yan59-6114Study of Extraction and Determination of Plant PolyphenolCHU Le, ZHAO Yan, HE Fa-tao, MA Yin-fei, ZHU Feng-tao, LV Xu-qiang62-6515The Experimental Study of Effect of Zinc Fertilizer on Dangshan PearCHANG Jie, ZHU Ye66-6816Culture History of Yantai AppleZHAO Pei-ce69-73