1Improving the Inhibitory Effects of Apple Dihydrochalcones on Colon Cancer CellsZHOU Mo, BI Jin-feng, HAN Dan-dan, XU Ming-yue, ZHANG Ye, ZHENG Jin-kaiBasic Research1-6,232Effects of Banana Powder on Blood Glucose and Insulin Resistance in a Rat Model of Type II Diabetes MellitusZHU Xiao-hua, JIANG Ai-ming, YU Ming, CHENG Yong-xia, WANG JuanBasic Research7-11,293Site-directed Saturation Mutagenesis Library of Bacillus thuringiensis Cry1 Toxin-specific Single-chain Antibody Fragment by Homology Modeling and Molecular DockingJIAO Ling-xia, XU Xi-xi, LIU Yuan, ZHANG Xiao, LIU Bei-bei, LIANG Ying, LIU Xian-jinBasic Research12-174Hemostatic Activity of Pollock Gelatin and the Underlying MechanismZHANG Shu-mei, HOU Hu, LI Ba-fangBasic Research18-235Protective Effect of Gum Arabic-Stabilized Emulsion against Oxidation of Conjugated Linoleic Acid and the Release Kinetics in Simulated Gastrointestinal JuiceBasic Research24-296Structural Variations in the Subunits of Arachin and Conarachin under Acidic ConditionsZHAO Mou-ming, XIN Pei-xian, CHEN Nan-nan, ZHENG LinBasic Research30-35,557Identification of Actinomycete Strain PY-C-21 and Structural Analysis of Its Active ProductsZHAO San-e, WU Qing-ping, ZHANG Ju-mei, WU Ke-gang, GUO Wei-peng, WU Jun-linBasic Research36-41,1058Effect of Trp on the Intestinal Barrier Function in PigsBasic Research42-47,679Effect of Polyglycerol Fatty Acid Esters on Crystallization behaviors of DiacylglycerolZHANG Ning, YANG Xue, TENG Ying-lai, WAN Fen-long, FU Jun-ning, WANG YongBasic Research48-5510Emulsifying Properties of Self-assembled Fibrillar Aggregates of Soy β-ConglycininZHU Lian-chang, TANG Chuan-heBasic Research56-6111Correlation between Masked T-2 Toxin Residues and Changes in Fat-Soluble Components in Muscles of Litopenaeus vannameiBasic Research62-6712Characterization and Aging Effect of Copper-attapulgite, Zinc-attapulgite and Iron-attapulgite Composites on Luzhou-flavor LiquorJIANG Chang-xing, QI Jun-hao, MA Hai-qing, WANG Ri-cheng, SUN Ying, WU Jian-feng, CHEN Xiao-mingBasic Research68-72,16313Comparison of the Physicochemical Properties of Maca Starch with Those of Potato and Chinese Yam StarchesBasic Research73-78,9714Removal of Irradiation-derived Off-flavor of Duck Web with Pickled Pepper by Bamboo Leaf Flavone and Its Antioxidant ActivityQIAO Yu, LIAO Li, LEI Qi, CHEN Yu-xia, QIU Jian-hui, CHEN WeiBasic Research79-85,15715Construction of Engineering Escherichia coli for p-Coumaric Acid BioproductionLIANG Jing-long, GUO Li-qiong, LIN Jun-fang, HE Ze-qiBasic Research86-90,19616Storage Stability of Composite Emulsions Prepared with Soluble Soybean Polysaccharide (SSPS)LIU Qian-ru, FENG Ji-lu, WENG Jing-yi, KANG Yan-hui, QI Jun-ruBasic Research91-9717Effects of Transglutaminase on the Structure and Rheological Properties of Products from the Glycosylation of Rice Dreg ProteinZHU Xiao-yan, MAO Jin-yuan, ZHAO Qiang, LEI Li, XIONG HuaBasic Research98-10518Physicochemical Properties of the Complex of Phloridzin with Maltosyl-β-cyclodextrinFAN Xin-jing, YUAN Chao, LI Jia-qi, MO Hai-zhen, MA Han-jun, LIU Ben-guoBasic Research106-11219Effect of Feruloylated Oligosaccharides on the Volatile Products of Maillard ReactionYAO Sheng-wen, ZHAO Qian-zhu, XIAN Ao-shuang, MAI Jia-qi, YE Li-jun, LIN Zhi-hui, Ou Shi-yiBasic Research113-118,20320Isolation of Dominant Lactic Acid Bacteria Strains in Pickled Wax Gourd from Eastern Zhejiang and Analysis of Its Enzyme-producing CharacteristicsZHANG Qing-feng, WU Zu-fang, WENG Pei-fang, ZHANG XinBasic Research119-125 