Removal of Irradiation-derived Off-flavor of Duck Web with Pickled Pepper by Bamboo Leaf Flavone and Its Antioxidant Activity
QIAO Yu
LIAO Li
LEI Qi
CHEN Yu-xia
QIU Jian-hui
CHEN Wei
Keywords：irradiation-derived off-flavorduck web with pickled pepperbamboo leaf flavonequality
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)