Protective Effect of Gum Arabic-Stabilized Emulsion against Oxidation of Conjugated Linoleic Acid and the Release Kinetics in Simulated Gastrointestinal Juice
Keywords:conjugated linoleic acidgum Arabicemulsionoxidation protectionsimulated gastrointestinal tract
Publication Date:2016-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2016,32(3)