Emulsifying Properties of Self-assembled Fibrillar Aggregates of Soy β-Conglycinin
ZHU Lian-chang
TANG Chuan-he
Keywords:soy β-conglycininfibrillar aggregationpickering emulsionemulsifying property
Publication Date:2016-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2016,32(3)