Effect of Feruloylated Oligosaccharides on the Volatile Products of Maillard Reaction
YAO Sheng-wen
ZHAO Qian-zhu
XIAN Ao-shuang
MAI Jia-qi
YE Li-jun
LIN Zhi-hui
Ou Shi-yi
Keywords：feruloylated oligosaccharidesMaillard reactionbakery productsflavorsheadspace-solid phase microextraction
Publication Date：2016-01-01