1Effects of Total Saponins in Panax notoginseng Leaves on Behavior and Levels of cAMP, PKA, and BDNF in Rats Exposed to Chronic Unpredictable Mild StressZHANG Hua-lin, ZHOU Zhong-liu, YANG Hong-yan, XIANG HuiBasic Research1-5,232The Mechanism of Nereis Active Protease-induced Apoptosis in Lung Cancer SPC-A-1 CellsZHANG Guo-mei, YANG Zui-su, DING Guo-fang, HUANG Fang-fang, ZHAO Yu-qingBasic Research6-113Effects of Patulin on the Proliferation and Apoptosis of Human Embryonic Kidney CellsZHANG Bai-gang, PENG Xiao-li, LI Guang-hui, XU Yun-feng, XIA Xiao-dongBasic Research12-174The Hepatoprotective Effect of Polyphenols from Sphallerocarpus gracilis Stem Leaves against CCl4-induced Acute Hepatic Damage in MiceKANG Li-na, MA Ting-ting, ZHAO Pei, ZHENG Cui-ping, QUAN Mei-ping, SUN Xiang-yu, TIAN Cheng-ruiBasic Research18-235Antioxidant, Antimutagenic and in vitro Anticancer Effects of Crude Polyphenols in Insect Tea Made from Kuding Tea LeavesZHAO Xin, WANG QiangBasic Research24-28,176Structural Analysis of Polysaccharides from Pleurotus ferulae LenziCHEN Shuai, XU Cheng-jian, LI Ying-biao, LIU Bing, WANG Xue-ming, HE YanBasic Research29-377Cloning, Expression, and Characterization of a Phosphoglucomutase from Paenibacillus mucilaginosusTANG Jia-yi, LAN Dong-ming, WANG Yong-hua, YANG BoBasic Research38-42,378Cloning and Bioinformatics Analysis of Fe-SOD Gene in Alicyclobacillus acidoterrestrisJIAO Ling-xia, HUA Cheng-wei, XU Xi-xi, WANG Jun-jie, ZHAO Rui-xiangBasic Research43-499The Isolation and Identification of Deep-sea Bacteria That Produce Salt-tolerant ProteasesZHAO Mou-ming, SHU Hui, CUI Chun, LEI Fen-fen, TANG Xue-luBasic Research50-5410Effect of Fish Skin Collagen Peptides on Cell Viability of Human Skin KeratinocytesCHEN Jun, YE Yan-jun, WANG Bao-zhou, WENG Wu-yinBasic Research55-59,4911Effect of Heat-moisture Treatment on the Physicochemical Properties and Digestibility of Starches with Different Crystal StructuresGAO Qun-yu, YE Ying, WANG LinBasic Research60-6512Microflora Analysis and Preliminary Identification of Dominant Spoilage Bacteria in Vacuum-packed Harbin Red SausageYU Long-hao, HE Wang-lin, LI Jing-jing, YU Hong, MA Hong-yanBasic Research66-7013Characteristics of the Dynamic Spectral Response of Korla PearXU Hu-bo, WU Jie, WANG Zhao-peng, GAO Yong-mao, WANG Zhi-peng, ZHAO Zheng-qiangBasic Research71-7614Cloning, Prokaryotic Expression, and Purification of the Mincle Receptor ProteinYAN Ping, ZHU Xi-mei, LI Lu, LIN Wen-hua, ZHAN Ruo-ting, TANG Yu-qianBasic Research77-83,7615Synthesis and Antibacterial Activity of Lauric Acid DerivativesLIANG Zhun-cheng, YANG Ji-guo, LIU Dong-qi, NING Zheng-xiangBasic Research84-9016Angiotensin-converting Enzyme Inhibition By Rice Protein HydrolysateCHEN Qian-qian, TONG Li-tao, ZHONG Kui, LIU Li-ya, ZHOU Su-mei, QIAN Hai-fengBasic Research91-96,9017Properties of Chondroitinase Using Polyacrylamide Gel ElectrophoresisWANG Ying, WANG Feng-wu, ZHAO XueBasic Research97-10218Effect of 11S Globulin on the Properties of Chicken Myosin GelZHANG Qiu-hui, LI Miao-yun, GAO Xiao-ping, ZHANG Jian-wei, ZHAO Gai-ming, YUE Xi-qingBasic Research103-107,14319Physicochemical Properties of Low Moisture Potato Starch and Their Effects on Surimi productsBasic Research108-11420The Effect of Polysaccharides Extracted from Porphyra on the Quality of Prawns Subjected to Cold StorageLI Ying-chang, WANG Ya-li, LV Yan-fang, MA Chun-ying, LI Jian-rongBasic Research115-120,132 