Effect of 11S Globulin on the Properties of Chicken Myosin Gel
ZHANG Qiu-hui
LI Miao-yun
GAO Xiao-ping
ZHANG Jian-wei
ZHAO Gai-ming
YUE Xi-qing
Keywords:11S globulinmyosinwater holding capacitygel strengthmicrostructure
Publication Date:2015-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2015,31(3)