The Effect of Polysaccharides Extracted from Porphyra on the Quality of Prawns Subjected to Cold Storage
LI Ying-chang
WANG Ya-li
LV Yan-fang
MA Chun-ying
LI Jian-rong
Keywords:polysaccharides extracted from Porphyracold storageprawnspreservation
Publication Date:2015-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2015,31(3)