Microflora Analysis and Preliminary Identification of Dominant Spoilage Bacteria in Vacuum-packed Harbin Red Sausage
YU Long-hao
HE Wang-lin
LI Jing-jing
YU Hong
MA Hong-yan
Keywords：Harbin red sausagemicroflora analysisdominant spoilage bacteriapreliminary identification
Publication Date：2015-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)