Antioxidant, Antimutagenic and in vitro Anticancer Effects of Crude Polyphenols in Insect Tea Made from Kuding Tea Leaves

Home>Articles>Antioxidant, Antimutagenic and in vitro Anticancer Effects of Crude Polyphenols in Insect Tea Made from Kuding Tea Leaves

ZHAO Xin

WANG Qiang

Keywords：insect teaKuding teapolyphenolantimutagenicityanticancer

Publication Date：2015-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

PKUISTICEI

Year, Vol.(Issue)：2015,31(3)