Physicochemical Properties of Low Moisture Potato Starch and Their Effects on Surimi products
Keywords:ultra-dry potato starchphysicochemical propertiessilver carp surimi productsgel properties
Publication Date:2015-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2015,31(3)