1Review on the research of Bacillus velezensisNIE Wenxing, LI Mengmei, CHEN Yu, ZHAO Xiaoyan, WU Yiqing1-82Research progress on the quality and safety status and safety production of cowpea in ChinaLUO Junxia, GUO Zhigang, SHEN Zhanbin, DUAN Lumei, LI Yanzhen, DOU Zhipei, ZHNAG Qicheng, ZHAO Jianbo, SU He, JIE Lingjun, LIU Yanmin9-173Screening and analysis of genes related to heat resistance in Lentinus edodes based on transcriptome sequencingZHAO Xinping, LIU Jinling, WANG Yufeng, LI Dongdong, DING Liang, WEN Yamei, LIU Qin, KONG Weili18-284Phenotypic analysis and comprehensive evaluation of thick skinned melon germplasm resources from the Middle East-Central Asia areaLIU Xiangyu, Anwar·Abdulla, XU Yanjun, WANG Ruihua, PAN Wen, Alimu·Abudilimu, WU Haibo29-385Identification and application of pumpkin molecular markers on root-stock with bloom-reducing from cucumber surface after graftingPEI Yifan, ZHENG Xiu, BIE Zhilong, ZHOU Yuzhong, WANG Zhongquan, CHENG Jintao39-476Differential analysis of secondary metabolomics between wild and culti-vated Asplenium nidusZHAO Wangrui, BI Jianxiang, DONG Shilang, HUANG Wenlong, ZHANG Caian, WANG Butian, XIE Chun, QU Peng, GE Yu, DU Huabo, ZHOU Chunyan48-557Effects of interfering transcription factor StMYB90-like on anthocyanin synthesis in colored potatoPAN Yang, WANG Lichun, FU Xuepeng, TIAN Guokui, WANG Haiyan, LI Fengyun, PANG Ze, LI Mingxue56-608Preliminary study on the biocontrol mechanism of Paenibacillus poly-myxa YF against tomato gray moldZHANG Jianqiang, WEI Tao, LAI Xin, WANG Lihua, LIANG Jian, TANG Gong61-679Process optimization of sugar production by lignocellulose enzymatic hy-drolysis in spent Lentinus edodes substrate and its composition analysisLIU Lina, LI Shunfeng, CUI Guomei, WEI Shuxin, WANG Anjian, YANG Chao68-7410Effects of forchlorfenuron(CPPU)on fruit growth and quality in three different cucumber cultivarsTANG Yanling, SONG Ce, JING Yancai, MI Guoquan, MA Kai, CAI Yuxin, WANG Tengqi, WANG Zuojing, NIU Lili, WU Chenchen75-8211Effects of microbial agent on root system,yield and quality of muskmelonZHOU Xiaojian, WANG Zhipeng, WANG Jianyu, DUAN Xiangkun83-9012Alleviating effects of exogenous melatonin on leaf senescence of muskmelon after fruit settingZHENG Haiqiang, LIU Mengze, LIU Haihe, ZHANG Yanping, CAO Yanxia, ZHU Libao91-9713Effects of BR on seed germination and seedling antioxidant capacity in watermelon under low temperature stressHOU Shengcan, ZHAO Zhan, ZHANG Lifeng, WANG Jiafa, LUO Xiaodan, YU Yuhong, LIU Hongbing, WANG Zhongyuan, ZHAO Jinhe, LI Junhua98-10314Screening and evaluation of the adaptability of Chinese cabbage in the al-pine region of Huangnan,QinghaiFAN Luze, BIAN Shuanling, OUYANG Tianyu, ZHAO Qingsheng, MA Jie, WANG Lili, REN Yan-jing104-11615Effects of genotype and environment and their interaction effects on major agronomic traits in flowering Chinese cabbageGONG Zeping, LI Ziyu, HUANG Hongdi, GUO Shaolong, GUO Peiguo, XIA Yanshi117-13116Effects of two organic amendments under nitrogen-equivalent and nitro-gen-reduced return conditions on organic flowering Chinese cabbage pro-ductivity,quality traits,and soil physicochemical propertiesXU Jinyu, FU Libo, WANG Wei, YANG Yanxian, CHEN Hua, CHEN Jianfeng, WANG Zhiyuan, WANG Yingxue, YIN Mei132-13917Screening and identification of suitable host for potato virus AZHANG Wei, WEI Xuyan, FAN Guoquan, GAO Yanling, SUN Xuhong, BAI Yanju140-14718Effects of different cultivation methods on soil moisture,temperature and potato yieldWANG Ping, CHEN Juan, WANG Lei, LIU Shanxia, HU Jianping148-15519Effects of soil amendments on soil quality and pepper growth in saline-al-kali soilZHANG Junfeng, NIU Chengda, GAN Run, YU Haili, HOU Zuopeng156-16220Effects of Schisandra chinensis on the yield and quality of Hericium coral-loidesZHANG Shuyu, GUO Lingling, GUAN Yanli, ZHU Wanqin, LI Jianmei, CHAI Linshan, XIE Cunyi163-170 