1Effect of Wheat Arabinoxylan on the Immunological Activity and Intestinal Metabolites of S180 Tumor-bearing MiceBasic Research1-62Comparative Study on the Effects of Lactoferricins from Different Sources on Proliferation and Cytokine Secretion of Spleen Lymphocytes in MiceZHAO Ning, XU Xiao-xi, ZHANG Yan-jie, ZHANG Shu-yiBasic Research7-12,1213Effects of the S-layer Protein of Lactobacillus acidophilus on Intestinal Mucosal Immune Function in Mice Infected with Escherichia coliZHANG Dan, ZHANG Dan-dan, ZHANG Jin-ye, GUO Yu-xing, PAN Dao-dongBasic Research13-174Stability and Structural Properties of Food Lipid Nanoparticles Modified by TrehaloseWEN Zhen, LIN Jing, ZHENG Zong-kun, LI Shi-ting, SU Jun-qing, MI Hong-weiBasic Research18-235Corbiculidae-derived Polysaccharide Structure and Protection against Carbon Tetrachloride-induced Liver Damage in MiceJIANG Chang-xing, LI Song-lin, XIONG Qing-ping, NIE Ling-hong, CHEN Xiao-mingBasic Research24-286Effect of Simulated Intestinal Fluid on Immunogenicity of Pen a1 and Its EpitopesZHAO Xin, GAO Mei-xu, WANG Zhi-dong, ZHI Yu-xiang, MOU Hui, SHEN YueBasic Research29-347Effects of Selenic Acid Cartilage Polysaccharide on Mitochondrial Membrane Potential and Cell Apoptosis of K562 CellsZHU Hong, LIU An-jun, ZHENG Guo-qiang, ZHU Chuan-wang, LIU Hao-yu, SUO Jia-li, XU Xiao-mingBasic Research35-39,238Protective Effect of Chinese Jujube Vinegar on Alcohol-induced Liver Damage in MiceXIANG Jin-le, LI Chen-lu, GUO Shuai, LIANG Hua, LUO LeiBasic Research40-44,1149Low-field Nuclear Magnetic Resonance Relaxation Properties and Principal Component Analysis of Gelatin-Sucrose/Sodium Chloride SystemsHUANG Yuan-fen, WANG Xin, LIU Bao-linBasic Research45-52,16210Comparison of Physicochemical and Immunomodulatory Properties of Polysaccharides from Fresh and Dried Longan Pulp ProductsYI Yang, SUN Jie, WANG Li-mei, ZHANG Ming-weiBasic Research53-6211Structure and Antioxidant Activity of HAP-Ⅰ in Russula vinosaHE Ting, YAN Sheng-fan, CHEN JianBasic Research63-6812Patterns of Protein Degradation and Peptide Formation during Sourdough FermentationWANG Jin-shui, YANG Sen, JIA Feng, ZHOU Xiao-pei, FENG Jing-liBasic Research69-7313Aerobic Plate Count and Bacterial Diversity on the Surface of EggshellsCHEN Li-li, YANG Yi-lei, QING Wen-zhe, LIU Yan, LOU Ai-huaBasic Research74-7914Effect of the Aggregation State of Wheat Gluten on the Degree of Deamidation as a Function of ConcentrationLIAO Lan, HAN Xue-yue, LI Zhang-fa, ZHAO Mou-mingBasic Research80-85,6215Study of the Separation, Purification, and Anti-tumor Activities of Peptides Prepared from Enzymolyzed Cuora trifasciata MeatHE Sheng-jie, MAO Xin-Liang, ZHANG Xue-wuBasic Research86-90,16716Removal Effect of Cadmium from Mussel (Mytilus edulis) Using a Protein Hydrolyate-Fe2+ ComplexZHANG Bin, WANG Xiao-ling, SHI Zhou-rong, DENG Shang-gui, DING Qiu-yingBasic Research91-96,19517Effects of Peanut Protein Concentrate on Heat-induced Gel Properties of Chicken Breast Muscle Salt-soluble ProteinsFENG Ting, SUN Jing-xin, WU Zhen, XU Xing-lian, WANG Shu-ling, LI Peng, XIA MengBasic Research97-102,12818Changes of ATP-Related Compounds Contents and Its Degradation Pathways in Shrimps during Chilled StorageQIU Wei-qiang, XIE Jing, CHEN Shun-sheng, QU Ying-hong, SONG Xue, WANG Dan-niBasic Research103-108,18119Effect of Enhancing Glyoxylate Cycle on L-threonine Production in Escherichia coliZHOU Qian, ZHENG Hui-ming, LIU Hui, XIE Xi-xian, XU Qing-yang, ZHANG Cheng-lin, CHEN NingBasic Research109-11420Isolation and Characteristics of Histamine-producing Bacteria from Pickled Wax Gourd in East ZhejiangXU Sai-nan, WU Zu-fang, ZHANG Xin, WENG Pei-fangBasic Research115-121