Low-field Nuclear Magnetic Resonance Relaxation Properties and Principal Component Analysis of Gelatin-Sucrose/Sodium Chloride Systems
HUANG Yuan-fen
WANG Xin
LIU Bao-lin
Keywords:gelatinlow-field nuclear magnetic resonanceprincipal component analysissucrosesodium chloride
Publication Date:2015-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2015,31(10)