Patterns of Protein Degradation and Peptide Formation during Sourdough Fermentation
WANG Jin-shui
YANG Sen
JIA Feng
ZHOU Xiao-pei
FENG Jing-li
Keywords:sourdoughfermentationproteinpeptide
Publication Date:2015-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2015,31(10)