Effect of the Aggregation State of Wheat Gluten on the Degree of Deamidation as a Function of Concentration
LIAO Lan
HAN Xue-yue
LI Zhang-fa
ZHAO Mou-ming
Keywords：wheat glutendeamidationaggregation stateconcentration
Publication Date：2015-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)