Isolation and Characteristics of Histamine-producing Bacteria from Pickled Wax Gourd in East Zhejiang
XU Sai-nan
WU Zu-fang
ZHANG Xin
WENG Pei-fang
Keywords:pickled wax gourdhistamine-producing bacteriahigh-performance liquid chromatography16S ribosomal DNAfermentation conditions
Publication Date:2015-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2015,31(10)