Stability and Structural Properties of Food Lipid Nanoparticles Modified by Trehalose
WEN Zhen
LIN Jing
ZHENG Zong-kun
LI Shi-ting
SU Jun-qing
MI Hong-wei
Keywords：lipid nanoparticlestrehalosestabilitystructural propertiesresveratrol
Publication Date：2015-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)