1The Significance of Developing Low-carbon Soybean Industry and its Coping StrategyLAI Fu-rao, HU Xiao-xi, WU Hui, YANG Li-yi1035-10392Scavenging Effect of Dihydromyricetin on the Free Radicals by ESRZHANG Xiao-yuan, WU Hui, LIN Xia, YU Cong-hong1040-1042,10703Study of the Acute and Accumulative Toxicity of Sodium SeleniumHU Bin, Chen Yi-zi, Gu Xue-dong1043-1046,10804Effect of Postharvest Salicylic Acid Treatment on Color and Texture of Pear Fruit(Pyrus bretchneideri cv.Zaosu)WANG Jun-jie, BI Yang, FAN Cun-fei, ZHANG Ting-ting, ZHANG Zhi-hong, FU Rui-juan, LIU Yan-bin1047-10515Effect of Hot-air Drying on the Texture Characteristics of Cantonese SausageZENG Xiao-fang, BAI Wei-dong, HUANG Gui-ying, ZHAO Run-lan1052-10566Studies of Relationship between Radial Expansion Ratio and Rehydration Ratio/Gelatinization Degree of Extruded Instant RiceZHUANG Hai-ning, XIA Zhi, LI Jun-de, JIN Zheng-yu1057-1062,10757Irradiation Effect of Dynamic Electronic Beam on Stophilas oryzae (L.),Rizopertha dominica fabricius(F.)in Bulk GrainHUANG Man, LI Guang-tao, WEN Qi-biao1063-10668Inhibition of Escherichia coli Biofilm by Auricularia auricula ExtractLI Bin, DONG Ming-sheng1067-10709A Primary Study on the Clarification Mechanism of Pineapple Juice with Chitosan and XanthanPAN Ye, WANG Jian, HUANG Hui-hua1071-107510Quality Analysis of Nostoc flagelliforme Polysaccharide Produced by Liquid Suspension CultureJIA Meng-yao, DAI Yu-jie, JIA Shi-ru, ZHANG Feng, DING Yue1076-108011Antioxidant and Antiproliferative Activities of Lingonberries in vitroFan Zi-luan, WANG Zhen-yu1081-108612The Investigation of Bacteria Diversity in Stinky Tofu BrineSUN Gui-peng, ZHANG Xue-jiao, WANG Yan, WANG Dai, XIE Jing-li1087-109113Analysis of Physico-chemical Properties of Polyrhachis vicina RogerWANG Jing, LIU Tong-xun1092-1095,116314Isolation and Purification of Naringin from Citrus grandis Peel by Macroporous ResinsWEI Na, MA Ying1096-1099,112015Investigation of the Viscosity and Gelatinization Temperature of Four Kinds of Esterified and Cross-linked Cassava StarchCHEN Jiang-feng, CHEN Ming-yu, YU Qiong-guang, FENG Lin, LIANG Zhu-qi, ZENG Cheng-wei1100-1103,105616Optimization of Extraction Conditions of Cod Salt Soluble Proteins and Their Changes during Processing of Surimi-based ProductsLIU An-jun, WANG Ying, ZHENG Jie, HE Li-rong, ZHAN Hu, LUO Jian-tao, CHEN Ying1104-110717Development of a Milk Jelly with Superfine Waxy Corn MicropowderZHANG Bing-wen, SUN Kai-li, ZHANG Ning, QI Guo-dong1108-111018Preparation of Sonchus arvensis Beverage and its Color ProtectionHU Ai-jun, LIU Rong, WANG Yi-ming, HU Xiao-hua, ZHENG Xi-xi, WANG Zhi-chao, YU Yu-chong1111-111319Application of L-Ascorbyl Palmitate in Formula MilkLIN Fu-qiang, CHEN Yong-heng, HE Song1114-111620Extraction of Stevioside from Stevia by Ultrahigh Pressure TechniqueLI Bin, JIA Shi-ru, ZHONG Cheng, LIU Jie1117-1120 