Investigation of the Viscosity and Gelatinization Temperature of Four Kinds of Esterified and Cross-linked Cassava Starch
CHEN Jiang-feng
CHEN Ming-yu
YU Qiong-guang
FENG Lin
LIANG Zhu-qi
ZENG Cheng-wei
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Publication Date：2010-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：5( 1100-1103,1056 )