Effect of Postharvest Salicylic Acid Treatment on Color and Texture of Pear Fruit(Pyrus bretchneideri cv.Zaosu)
WANG Jun-jie
BI Yang
FAN Cun-fei
ZHANG Ting-ting
ZHANG Zhi-hong
FU Rui-juan
LIU Yan-bin
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Publication Date:2010-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:5( 1047-1051 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2010,26(10)