Optimization of Extraction Conditions of Cod Salt Soluble Proteins and Their Changes during Processing of Surimi-based Products
LIU An-jun
WANG Ying
ZHENG Jie
HE Li-rong
ZHAN Hu
LUO Jian-tao
CHEN Ying
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Publication Date：2010-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 1104-1107 )