Quality Analysis of Nostoc flagelliforme Polysaccharide Produced by Liquid Suspension Culture
JIA Meng-yao
DAI Yu-jie
JIA Shi-ru
ZHANG Feng
DING Yue
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Publication Date:2010-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:5( 1076-1080 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2010,26(10)