Studies of Relationship between Radial Expansion Ratio and Rehydration Ratio/Gelatinization Degree of Extruded Instant Rice
ZHUANG Hai-ning
XIA Zhi
LI Jun-de
JIN Zheng-yu
Machine-generated Keywords:
Publication Date:2010-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:7( 1057-1062,1075 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2010,26(10)