Effect of Hot-air Drying on the Texture Characteristics of Cantonese Sausage
ZENG Xiao-fang
BAI Wei-dong
HUANG Gui-ying
ZHAO Run-lan
Machine-generated Keywords:
Publication Date:2010-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:5( 1052-1056 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2010,26(10)