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TitleAuthorJournalYear/IssueCitedDownloadsOnline
Comprehensive evaluation of 50 non-heading Chinese cabbage hybrid combinations and variety comparison trials of elite combinationsLU Rong, LI Cuiping, JIN Anxin et al.China Cucurbits and Vegetables2026, No.02002026-03
Research progress on dormancy characteristics,stress resistance mecha-nism and alleviation effects of Allium mongolicumLI Weihuan, WANG Yuqi, WANG Lijuan et al.China Cucurbits and Vegetables2026, No.02002026-03
Breeding of a new early-maturing medium-fruit watermelon cultivar Kaimei No.3LIU Hongbing, DONG Wei, LI Hailun et al.China Cucurbits and Vegetables2026, No.02002026-03
Effects of different formulations and application methods of Bacillus velezensis HN-Q-8 on yield and quality of potatoGAO Yuzhu, FENG Jiayi, ZHANG Dai et al.China Cucurbits and Vegetables2026, No.02002026-03
Analysis of shoot color formation mechanism and identification of key transcription factors in Erythropalum scandens based on transcriptome sequencingHUANG Ruolan, WEI Wanling, YANG Haixia et al.China Cucurbits and Vegetables2026, No.02002026-03
Optimization of potato anther culture techniquesZHU Xu, WEI Jia, LI Nan et al.China Cucurbits and Vegetables2026, No.02002026-03
Effects of reducing nitrogen fertilizer and applying microbial organicfer-tilizer on the facility soil microecology,yield and quality of eggplantPANG Jinling, LU Hui, YAN Weiqiang et al.China Cucurbits and Vegetables2026, No.02002026-03
Effects of different agricultural waste ratio substrates on growth,quality and yield of oriental melon in greenhouseLI Yaoxia, ZHANG Xiaoxia, XIAO Zhenglu et al.China Cucurbits and Vegetables2026, No.02002026-03
Genetic similarity analysis of watermelon germplasm resources and mo-lecular identification of fruit hardness and disease resistanceWAN Lili, ZENG Hongxia, TANG Mi et al.China Cucurbits and Vegetables2026, No.02002026-03
Transcriptome analysis of hormone-induced embryoid formation in un-pollinated pumpkin ovaryZHANG Zixia, LIU Zefa, TANG Yulong et al.China Cucurbits and Vegetables2026, No.02002026-03
Quality evaluation of Ipomoer batatas Poir leaves in different collecting seasons based on HPLC fingerprint and principal component analysisHAN Zhongyao, ZHANG Zhicheng, YU Shuangshuang et al.China Cucurbits and Vegetables2026, No.02002026-03
Breeding of a new fresh-eating potato cultivar Rongyu No.3 with mid-early matureFENG Yan, ZHANG Qingpei, CHUN Jun et al.China Cucurbits and Vegetables2026, No.02002026-03
Comparative analysis of umami substances in Grifola frondosa of differ-ent maturity levelsGONG Fengping, DUAN Qinghu, ZHU WEI et al.China Cucurbits and Vegetables2026, No.02002026-03
Breeding of a new cucumber cultivar Tangza No.7HAN Jingling, JIN Chenjing, SONG Ruisheng et al.China Cucurbits and Vegetables2025, No.12002026-01
Comprehensive evaluation of Lentinula edodes strains based on grey cor-relation degree and DTOPSIS methodDI Yingjie, GUO Jie, WANG Yaguang et al.China Cucurbits and Vegetables2025, No.12002026-01
Analysis of supply and demand characteristics and market fluctuations of the scallion industry in ChinaXIE Jiaqi, BU Xiaoyu, ZHANG Shuwei et al.China Cucurbits and Vegetables2025, No.12002026-01
Establishment of rapid genomic DNA extraction method from single dry celery seedWU Feng, LI Kexin, WANG Wutai et al.China Cucurbits and Vegetables2025, No.12002026-01
Detection method of cherry tomato fruit ripeness based on SSPENetDUAN Xin'e, ZHANG Zhiwang, ZHOU QingxingChina Cucurbits and Vegetables2025, No.12002026-01
Comparative study on the applicability of three DNA extraction methods from melon leaves for KASP marker detection systemLI Wulin, MA Jiaxin, HE Yuhua et al.China Cucurbits and Vegetables2025, No.12002026-01
Research progress on influencing factors of anthocyanin content in col-ored potatoWANG Haiyan, WANG Lichun, TIAN Guokui et al.China Cucurbits and Vegetables2025, No.12002026-01
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