1The Effect of Procyanidin B2 on Alleviating Cellular Senescence Through GATA4/P53 Pathway in BNL.CL2 CellsDAN Li, LI Cong, LUO Yue, ZHOU Yong-qin, ZHANG Chang-cheng, YUAN Ding, LIU Chao-qiBasic Research1-5,412Anti-oxidative Stress of Yunnan Bitter Tea Extract Protects Mice in High Fat-cadmium Induced Diabetic NephropathyGONG Pin, SHI Fu-xiong, CHEN Fu-xin, HE Rong-rongBasic Research6-123Hypoglycemic Effect of Rosa roxburghii Juice on Type Ⅰ Diabetic MiceCHEN Xiao-min, TAN Shu-ming, HUANG Ying, CHEN Ping, SONG Zhang-junBasic Research13-204Effects of Ginkgo biloba Extract on Proliferation and Apoptosis of Thyroid Cancer CellsGUO Wei, ZHANG Qiu-yu, LIU Ming-qing, XU Zhi-guangBasic Research21-265Evolution of Microbial Community Structure in Different Fermentation Periods in KefirMA Long, XING Jun, LI An, ZHANG RuiBasic Research27-34,266Effects of Dry Heat Treatment on Starch Crystalline Structure and Oil-binding Ability in Whole Pinto Bean CellsLIN Xiao-ying, SONG Jing-jing, HE Xiao-wei, WANG Zhi-gang, HUANG Qiang, ZHANG BinBasic Research35-417Study on the Emulsifying Performance of the Maillard Reaction Products between Chitosan and XyloseZHANG Hui-hui, XIAO Jun-xia, CHEN Guan-qun, WANG Bao-wei, SUN Jing-xin, HUANG Guo-qingBasic Research42-47,2468Effects of Konjac Glucomannan with a High Degree of Deacetylation on the Gelling Properties of Silver Carp SurimiYU Jia-mei, GAO Rui-chang, SHI Tong, ZHENG Zhi-ying, YUAN LiBasic Research48-549Fabrication and Characterization of High Internal Phase Emulsions Stabilized by Natural Soy Protein IsolatesJIN Yin-shuangBasic Research55-61,4110Comparison of the Prevention and Treatment of Alcoholic Liver Injury in Mice from 8 Kinds of Chinese Medicine DecoctionsZHU Lei-lei, XU Li-ping, WANG Ya-juan, WU Qing-qing, WANG Bao-ying, LI Yu-chengBasic Research62-66,9011Effect of Fuzhuan Milk Tea on Blood Lipid Level in High-fat MiceTANG Shu-fen, LI Zong-jun, SHAO ShuaiBasic Research67-7212Comparison of Antioxidation Activities in a Mouse Model for Enteromorpha Processed with Different MethodsDONG Xiao-jing, WANG Peng, WU BinBasic Research73-77,1213Study on Hypolipidemic Activity of Rosa roxburghii Tratt, Propolis and Crataegus Oral LiquidCHEN Ping, TAN Shu-ming, CHEN Xiao-min, HUANG Ying, SONG Zhang-junBasic Research78-83,7214Effect of Vacuum Cooling Treatments on the Filtration of E.coli O157∶H7 into Fresh LettuceWEI Shen-jian, XIE Si-yun, SONG Yan-qing, LI Yi-fei, LIAO Cai-huBasic Research84-9015Anti-radiation Effect and Physicochemical Properties of Tilapia Scale Collagen Composite GelLIU Lei, SUN Wei-dong, ZHANG Ye-hui, LI Si-jia, ZHANG You-sheng, RUAN Qi-jun, WANG Jing-yu, HUANG Li-huaBasic Research91-9716The Preservation Effect of Eugenol Sustained-release Diatomite on StrawberryZHANG Li-hui, QIAO Yu, ZHOU Ying, CHEN Xue-ling, WANG Chao, WANG Jun, WANG Lan, LIAO LiBasic Research98-106,9017Inhibitory Effect of Phlorizin and Young Apple Polyphenols on Tyrosinase ActivityLIU Dong-ru, REN Ya-mei, BO Ji-fang, HU Xin-mu, REN Xiao-linBasic Research107-11318Effect of Different Preservatives on Quality of Embryo of DictyophoraWEI An, XU Yan-jun, XU Li, HE Fa-mei, PAN Ruo-pingBasic Research114-12019Effect of Carbonic Maceration Treatment on Vacuum-microwave Drying Characteristics and Microstructure of GingerWEI Lai, WANG Zhi-tong, YU Yuan-shan, XU Yu-juan, AN Ke-jingTechnology121-129,21920Effect of High Gluten Powder Content on Gelatinization and Rheological PropertiesCHEN Shu-chang, SHEN A-qian, FENG Zuo-shan, BAI Yu-jia, REN Gui-ping, HUANG Wen-shuTechnology130-135,20 