Effect of High Gluten Powder Content on Gelatinization and Rheological Properties
CHEN Shu-chang
SHEN A-qian
FENG Zuo-shan
BAI Yu-jia
REN Gui-ping
HUANG Wen-shu
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Publication Date:2019-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:7( 130-135,20 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2019,35(8)