Study on the Emulsifying Performance of the Maillard Reaction Products between Chitosan and Xylose
ZHANG Hui-hui
XIAO Jun-xia
CHEN Guan-qun
WANG Bao-wei
SUN Jing-xin
HUANG Guo-qing
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Publication Date:2019-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:7( 42-47,246 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2019,35(8)