Effect of Carbonic Maceration Treatment on Vacuum-microwave Drying Characteristics and Microstructure of Ginger
WEI Lai
WANG Zhi-tong
YU Yuan-shan
XU Yu-juan
AN Ke-jing
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Publication Date:2019-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:10( 121-129,219 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2019,35(8)