Effects of Dry Heat Treatment on Starch Crystalline Structure and Oil-binding Ability in Whole Pinto Bean Cells
LIN Xiao-ying
SONG Jing-jing
HE Xiao-wei
WANG Zhi-gang
HUANG Qiang
ZHANG Bin
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Publication Date:2019-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:7( 35-41 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2019,35(8)