1Current Development Trends of Basic Research in Food Science: Analyzing the Funding Status of Basic Research in Guangdong ProvinceCHEN MengGuest Comment1-72Changes in Thermal Stability and Degradation Kinetics of Amylose-lycopene ComplexesSUN Shidong, ZHAO WenhongColumn of Editor · Steady State, Targeted Delivery and Precision Nutrition of Food Functional Nutrition Factors8-153Evaluation of the Antioxidant and Antibacterial Activity of Cocoa Essential Oil and Its Pickering Emulsion in VitroWANG Yitong, WANG Ping, XU Fei, ZHANG YanjunColumn of Editor · Steady State, Targeted Delivery and Precision Nutrition of Food Functional Nutrition Factors16-254Metabolism of Fucoidan and Its Degradation Products in the Murine Gut and Their Effects on Gut MetabolitesZHANG Yujiao, SUN Xiaona, TIAN Weigong, WANG Songtao, SHEN Caihong, AI Chunqing, SONG ShuangColumn of Editor · Steady State, Targeted Delivery and Precision Nutrition of Food Functional Nutrition Factors26-335Self-assembly Soy Protein Gel Based on Thymol Nanocomplexation and Its Molecular MechanismCHEN Feiping, DAI Fanwei, CHEN Yulong, YE Mingqiang, WANG Ling, QI Yingwei, LUO Zheng, WU JijunColumn of Editor · Steady State, Targeted Delivery and Precision Nutrition of Food Functional Nutrition Factors34-426Study on Preparation and Properties of Mono- and Di-glycerides (Linolenic Acid)-loaded EmulsionsZHANG Yingzhu, LI Wenbo, LI Yan, ZHOU HangColumn of Editor · Steady State, Targeted Delivery and Precision Nutrition of Food Functional Nutrition Factors43-507Comparison of Quality Characteristics of Air-fried Squid with Application of Shiitake-flavored High Internal Phase Emulsion/Liquid Oil CoatingLUO Xiaolin, PAN Jinfeng, XU XianbingColumn of Editor · Steady State, Targeted Delivery and Precision Nutrition of Food Functional Nutrition Factors51-588Preparation of Plant-Based Mayonnaise with Wheat Gliadin/Gum Arabic Composite Colloidal Particles and Comparison of Their PropertiesYE Yuntong, MEI Yuqi, YANG Yunyi, LIU Xiao, WAN ZhiliColumn of Editor · Steady State, Targeted Delivery and Precision Nutrition of Food Functional Nutrition Factors59-669Effects of Base Oil on the Properties of Water-induced Multi-component OleogelsHU Bingjie, LAN YaqiColumn of Editor · Steady State, Targeted Delivery and Precision Nutrition of Food Functional Nutrition Factors67-7310Preparation of Decaglycerol Monooleate-sodium Caseinate Complex and Stabilization for CitralCHENG Yingxue, WANG Menglu, HE Junbo, LIN Hong, HU Zhixiong, QI Yutang, ZHANG WeinongColumn of Editor · Steady State, Targeted Delivery and Precision Nutrition of Food Functional Nutrition Factors74-8311Pampus argenteus Protein/Chitosan Composite Particles Improve Emulsion Stability and Astaxanthin BioaccessibilityCHENG Fei, LI Xiaolong, WEI ZihaoColumn of Editor · Steady State, Targeted Delivery and Precision Nutrition of Food Functional Nutrition Factors84-9012Stability and Gastrointestinal Digestion Behavior of A Mung Bean Protein-based EmulsionDENG Zhuoyao, HAN Kaining, YANG XiaoquanColumn of Editor · Steady State, Targeted Delivery and Precision Nutrition of Food Functional Nutrition Factors91-10013Modification of Soybean Protein Isolate by Cold Plasma Treatment and Improvement of Its Interface PropertiesWANG Ran, GONG Wei, GUO Xiaolu, ZHENG Han, HU JiangningColumn of Editor · Steady State, Targeted Delivery and Precision Nutrition of Food Functional Nutrition Factors101-10914Preparation, Characterization, in Vitro Digestion, and Antioxidant Activity of Curcumin-loaded Zein-carboxymethyl Chitosan NanocomplexesLI Ting, LIU lei, HUANG Min, REN Gerui, XIE Hujun, DONG LijuanColumn of Editor · Steady State, Targeted Delivery and Precision Nutrition of Food Functional Nutrition Factors110-11715Application of Bioavailability Models to Studies of Nano-drug Delivery SystemsXIE Shiying, ZHAO Yingyuan, XUE Wenjie, ZHOU Jingjie, XIE Sifan, WANG Xueqin, ZHANG Huiru, Oda HiroakiColumn of Editor · Steady State, Targeted Delivery and Precision Nutrition of Food Functional Nutrition Factors118-12816Research Progress in the Emulsifying Properties of Egg Yolk Granules after Physical, Chemical, and Biological TreatmentsYANG Jianrong, WU Yue, JIAO Han, LIU Jiahan, LYU Jianhao, LI XinColumn of Editor · Steady State, Targeted Delivery and Precision Nutrition of Food Functional Nutrition Factors129-13817Research Progress in Fabrication and Application of Modified Pectin HydrogelCHEN Jinfeng, YANG Fumin, ZHANG Shenggui, CUI YanliColumn of Editor · Steady State, Targeted Delivery and Precision Nutrition of Food Functional Nutrition Factors139-14518Protective Effects of Astaxanthin against Oxidative Damage of the Kidney and Heart Tissues in D-galactose Induced Aging RatsHOU Xiaoning, ZHANG Yukun, CHEN Zhiqing, XIAO Jie, CAO Yong, LIU XiaojuanFood Nutrition146-15319Phosvitin Phosphopeptide and Its Calcium Chelate Promote Osteoblast Differentiation in A Double Cell Co-culture SystemZHOU Congcong, ZHAO Mengdie, LI Songming, MA Meihu, JIN Yongguo, HUANG XiFood Nutrition154-16020Lotus Root Residue Polysaccharide Regulate the Immune Response of Mouse Peritoneal Macrophages via MAPK/NF-κB PathwayGUAN Xueting, HAN Shengqiang, XIE Yuan, HU Weicheng, SHEN TingFood Nutrition161-168