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Research Progress in Fabrication and Application of Modified Pectin Hydrogel
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DOI:
10.13982/j.mfst.1673-9078.2022.12.0413
Research Progress in Fabrication and Application of Modified Pectin Hydrogel
CHEN Jinfeng
YANG Fumin
ZHANG Shenggui
CUI Yanli
Machine-generated Keywords：
Publication Date：
2022-12-15
Pages：
7(
139-145
)
Modern Food Science & Technology
EI
ISTIC
PKU
ISSN：
1673-9078
Year, Vol.(Issue)：
2022,38(12)
