Evaluation of the Antioxidant and Antibacterial Activity of Cocoa Essential Oil and Its Pickering Emulsion in Vitro
WANG Yitong
WANG Ping
XU Fei
ZHANG Yanjun
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Publication Date:2022-12-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:10( 16-25 )
Modern Food Science & Technology

Modern Food Science & Technology

EIISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2022,38(12)