Protective Effects of Astaxanthin against Oxidative Damage of the Kidney and Heart Tissues in D-galactose Induced Aging Rats
HOU Xiaoning
ZHANG Yukun
CHEN Zhiqing
XIAO Jie
CAO Yong
LIU Xiaojuan
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Publication Date:2022-12-15
Pages:8( 146-153 )
Modern Food Science & Technology

Modern Food Science & Technology

ISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2022,38(12)