Preparation of Plant-Based Mayonnaise with Wheat Gliadin/Gum Arabic Composite Colloidal Particles and Comparison of Their Properties
YE Yuntong
MEI Yuqi
YANG Yunyi
LIU Xiao
WAN Zhili
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Publication Date：2022-12-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 59-66 )