Research Progress in the Emulsifying Properties of Egg Yolk Granules after Physical, Chemical, and Biological Treatments
YANG Jianrong
WU Yue
JIAO Han
LIU Jiahan
LYU Jianhao
LI Xin
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Publication Date：2022-12-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：10( 129-138 )