Review on the research of Bacillus velezensisNIE Wenxing, LI Mengmei, CHEN Yu, ZHAO Xiaoyan, WU Yiqing1-8
Research progress on the quality and safety status and safety production of cowpea in ChinaLUO Junxia, GUO Zhigang, SHEN Zhanbin, DUAN Lumei, LI Yanzhen, DOU Zhipei, ZHNAG Qicheng, ZHAO Jianbo, SU He, JIE Lingjun, LIU Yanmin9-17
Screening and analysis of genes related to heat resistance in Lentinus edodes based on transcriptome sequencingZHAO Xinping, LIU Jinling, WANG Yufeng, LI Dongdong, DING Liang, WEN Yamei, LIU Qin, KONG Weili18-28
Phenotypic analysis and comprehensive evaluation of thick skinned melon germplasm resources from the Middle East-Central Asia areaLIU Xiangyu, Anwar·Abdulla, XU Yanjun, WANG Ruihua, PAN Wen, Alimu·Abudilimu, WU Haibo29-38
Identification and application of pumpkin molecular markers on root-stock with bloom-reducing from cucumber surface after graftingPEI Yifan, ZHENG Xiu, BIE Zhilong, ZHOU Yuzhong, WANG Zhongquan, CHENG Jintao39-47
Differential analysis of secondary metabolomics between wild and culti-vated Asplenium nidusZHAO Wangrui, BI Jianxiang, DONG Shilang, HUANG Wenlong, ZHANG Caian, WANG Butian, XIE Chun, QU Peng, GE Yu, DU Huabo, ZHOU Chunyan48-55
Effects of interfering transcription factor StMYB90-like on anthocyanin synthesis in colored potatoPAN Yang, WANG Lichun, FU Xuepeng, TIAN Guokui, WANG Haiyan, LI Fengyun, PANG Ze, LI Mingxue56-60
Preliminary study on the biocontrol mechanism of Paenibacillus poly-myxa YF against tomato gray moldZHANG Jianqiang, WEI Tao, LAI Xin, WANG Lihua, LIANG Jian, TANG Gong61-67
Process optimization of sugar production by lignocellulose enzymatic hy-drolysis in spent Lentinus edodes substrate and its composition analysisLIU Lina, LI Shunfeng, CUI Guomei, WEI Shuxin, WANG Anjian, YANG Chao68-74
Effects of forchlorfenuron(CPPU)on fruit growth and quality in three different cucumber cultivarsTANG Yanling, SONG Ce, JING Yancai, MI Guoquan, MA Kai, CAI Yuxin, WANG Tengqi, WANG Zuojing, NIU Lili, WU Chenchen75-82
