Preservation Effect of Chitosan Coating on Quality of Lingwu Long JujubeLIU Xiang-Jun, HAO Xiao-Lei1-4
Present Situation and Suggestions of Cold Chain Logistics of Fruits and Vegetables in ChinaCHANG Li-na, HAN Xing5-10
Study on the Stability of Blending Beverage with Chestnut and Jujube in Response to Different CMC AdditionsLI Yao-yao, CHEN Huan-huan11-14
Study on Preparation Process of Jujube Juice with Pectinase EnzymolysisLU Jian-kang, ZHENG Xiao-dong, LI Shu-gang, ZHONG Wei-di, AI Ming-yan15-19
Effect of Enzymatic Treatment with Pectinase and Cellulase on Juice Yield of Seed MelonLIU Yi-dong, LUO Peng, LIU Ya, CHEN Guo-gang24-27
Research Progress in Chemical Constituents and Physiological Activity of PomegranateLI Feng-hua, WANG Yin, LU Yan-min, LIANG Yan, MOU Shan-shuo, CUI Bo28-32
Screening Experiment of Different Lure on the Trapping Insect EffectDING Li, XU Qing-lai, YANG Kun, LIU Jing-tao, JIN Zong-ting41-43
