Effect of Enzymatic Treatment with Pectinase and Cellulase on Juice Yield of Seed Melon
LIU Yi-dong
LUO Peng
LIU Ya
CHEN Guo-gang
Abstract：The seed melon was used as the raw material in the experiment. The application of pectinase, cellulase to increase juice yield in the production of seed melon concentrated juice was studied in this paper through a single factor and an orthogonal experiment. The results showed that the optimum enzymatic hydrolysis processing were as followed: 0.1% pectinase, cellulase 0.05%, Enzyme solution temperature 45℃, enzymolysis time 2h and enzyme solution pH=4.5. On this condition, the yield of juice was 86.3%.
Keywords：Pectinasecellulaseenzymatic hydrolysis processingjuice yield
Publication Date：2015-01-01
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：4( 24-27 )