Study on Brewing Process of Dapingding Jujube Health Fruit Vinegar
HAO Xiao-lei
LIU Xiang-jun
Abstract：In this paper, the Dapingding jujubes were taken as raw material, and brewed to health vinegar through the deep liquid fermentation. We studied the effects of jujube vinegar fermentation conditions and determine the optimal brewing process. The results showed that the optimum fermentation conditions of Dapingding health vinegar are that:the fermentation temperature at 32℃, the amount of edible alcohol addotion 8%, fermentation period 3 days, and the inoculation amount 6%.
Keywords：Dapingding jujubehealth fruit vinegarbrewing process
Publication Date：2015-01-01
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：4( 20-23 )