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China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2015 No.10

Total 21 articles

Effect of 1-MCP Combined with Silicon Gum Film Modified Atmosphere Packaging on Storage Quality of ApricotYANG Xiang-zheng, LV Ping, WEI Wen-wen, FENG Jian-hua

1-4

Study on Processing Technology of Moon Cake with Green Tea FlavorZHANG Xing-liang

5-10

A Pickled Method of Bamboo ShootLI Cui-hong, HUANG Xuan-jian

11-12

Study on the Peeling Process of Dry Red DatesWANG Xiao-jian, XIE Li-fen, ZHANG Xiang-qian

13-17

Study on Free Radical Scavenging Activity of Saponins from Brassica campestis L.YANG Bao-qiu, TANG Qi, PU Yun-feng

18-21

Nutritional Health Function and Product Development of Zucchini SeedXU Xiao-chun, YAO Xiao-ming

22-25

Detection of Sodium Cyclamate in Dried Apple SlicesLIU Chao, LIU Hang, WANG Xiao-lin, JING Zan, HUANG Zhi-yong

26-29

Study and Practice of Agricultural Products Quality and Safety Supervision in Luonan CountyWANG Xiao-yan, YANG Ya-jun, TAO Cai-feng

30-32

Determination of Benzoic Acid in Jujube by High Performance Liquid ChromatographyZHENG Xiao-dong, SONG Ye, PAN Shao-xiang, MENG Xiao-meng, LIU Xue-mei, YAN Xin-huan

33-36

The Control Effect of Acetamiprid and Novaluron EC Optimization Formula and FieldZHENG Zhu-sheng, XING Kun, ZHAO Fei, WANG Jian-min

37-40