Anti-parkinsonism Effect of Laver Combined with Madopar and Its Effect on the Intestinal FloraJIANG Jiali, ZHOU Sainan, DONG Xiaoli, ZHANG Wei, WANG Yuming, TANG Qingjuan1-9
Comparison of Sleep Improvement Effects of Three Common Functional FormulationsHUANG Pimiao, SU Aihua, CUI Chun10-14
Protective Effect of Cuminaldehyde on Indomethacin-induced Gastric Ulcers in RatsDENG Hongyu, ZHOU Huiying, KANG Ruiping, AIFEIRE Abuduaini, HUANG Luodong, SUO Feiya15-22
Digestion,Absorption,and Utilization of Sialic Acid from Edible Bird's Nests in RatsXU Yuhan, XIE Qiaoling, ZHANG Wei, ZHU Meizhen, CHEN Xiaoxuan, GUO Dongbei, LI Yongzhong, GUO Jianrong, LI Hongwei23-32
Preliminary Toxicity Evaluation of Anthocyanins Extract from Lycium ruthenicumYAN Shuping, WANG Shuo, CHEN Tao, SHEN Cheng, ZHANG Yonglan, ZHAO Jingyang, FENG Bin, LUO Fang, LI Yulin33-41
Bioinformatics Analysis of the VP2 Protein of GⅡ.4 NorovirusLIN Peng, HUANG Yuwen, LI Xuepeng, LI Jianrong42-51
Analysis of Quality Changes of Dry-cured American Red Fish Induced by Inoculating Complex Bacteria during ProcessingLIU Jiayue, MAI Ruijie, YANG Juan, LI Xiangluan, ZHAO Wenhong, BAI Weidong, OU Baiqiao52-61
Process Optimization and Microbial Diversity Analysis of Guizhou Loose Fu-teaZHANG Zhouqiong, CAO Xia, REN Xiyi, HUANG Yonghui, LIU Yongxiang, TAN Yumei62-71
Preparation Process Optimization and Taste Evaluation of Lanmaoa asiatica Enzymatic HydrolysateZHANG Shasha, YANG Ning, ZHANG Weisi, LUO Xiaoli, ZHOU Pei, CAO Jingjing, SUN Dafeng72-80
Changes in Microbial Community Structure of Chilled Chicken during A Partially Frozen StorageTANG Mengjun, ZHOU Qian, ZHANG Xiaoyan, TANG Xiujun, LU Junxian, FAN Yanfeng, YANG Xingxing, CHEN Wei, GAO Yushi81-87
